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**Ruth’s Chris Sweet Potato Casserole Recipe: A Deliciously Sweet and Savory Side Dish**
But what if you could recreate this restaurant-quality dish right in your own kitchen? Good news! With the right ingredients and a few simple steps, you can make your own **Ruth’s Chris Sweet Potato Casserole** at home. Below, we’ll walk you through the recipe to help you bring this beloved dish to life.
### Why You’ll Love Ruth’s Chris Sweet Potato Casserole
– **Perfectly Creamy Texture:** The combination of mashed sweet potatoes, butter, and cream results in a smooth and velvety texture that melts in your mouth.
– **Sweet and Savory Flavor:** The natural sweetness of the potatoes is complemented by brown sugar, cinnamon, and a touch of vanilla. The dish is topped with **candied pecans** and **marshmallows**, adding a delightful crunch and a little extra sweetness.
– **Versatile:** It works as a side dish for dinner, but it’s also sweet enough to be served as a dessert. Whether you’re pairing it with roasted turkey, glazed ham, or a juicy steak, this casserole makes an excellent companion to any main course.
– **A Showstopper:** With its vibrant color and irresistible aroma, this casserole is sure to impress guests at any gathering, whether it’s Thanksgiving, Christmas, or a family get-together.
### Ingredients
#### For the Sweet Potato Casserole:
– **4 large sweet potatoes**, peeled and cubed
– **1/2 cup unsalted butter**, softened
– **1/4 cup heavy cream** (or milk, for a lighter version)
– **1/2 cup brown sugar**, packed
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/4 teaspoon salt**
– **1 large egg**, beaten
For the Topping:
– **1 cup mini marshmallows**
– **1/2 cup candied pecans** (chopped)
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