CHEESE AND POTATOES IN MEATBALLS

**Cheese and Potatoes in Meatballs: A Delicious Twist on a Classic Favorite**

If you’re looking to add a fun and flavorful twist to your meatball routine, look no further than **Cheese and Potatoes in Meatballs**. This recipe takes the classic meatball to the next level by adding gooey melted cheese and tender potatoes inside each bite. The result is a savory, satisfying dish that’s perfect for family dinners, appetizers, or even a casual gathering.

These meatballs are stuffed with mashed potatoes and cheese, creating a delicious surprise in every bite. Whether you serve them on their own, with pasta, or as part of a larger meal, these cheesy potato-filled meatballs are sure to become a new favorite.

### Why You’ll Love Cheese and Potatoes in Meatballs:
– **Cheese & Potato Filling**: The melted cheese and creamy mashed potatoes provide a surprising and satisfying twist to classic meatballs.
– **Comforting & Hearty**: The combination of meat, cheese, and potatoes makes these meatballs incredibly hearty and filling.
– **Easy to Make**: Despite the delicious complexity of flavors, these meatballs are surprisingly easy to prepare with simple ingredients.
– **Perfect for Any Meal**: Whether you serve them with pasta, in a sub sandwich, or as a snack, these meatballs are versatile and perfect for any occasion.
– **Kid-Friendly**: The combination of familiar ingredients like meat, potatoes, and cheese is sure to please even the pickiest eaters.

### Ingredients:
– **For the Meatballs:**
– 1 pound (450g) ground beef (or ground turkey for a lighter version)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil (for frying)

– **For the Cheese and Potato Filling:**
– 2 medium potatoes, peeled and boiled until tender
– 1/2 cup shredded cheddar cheese (or your favorite cheese)
– 2 tablespoons butter
– Salt and pepper to taste
– 1 tablespoon fresh parsley (optional, for garnish)

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