Ricotta roll with broccoli and mushrooms

**Ricotta Roll with Broccoli and Mushrooms: A Savory Delight**

If you’re looking for a dish that’s both comforting and elegant, a **Ricotta Roll with Broccoli and Mushrooms** is the perfect choice. This delightful recipe combines the creamy richness of ricotta with the earthy flavors of mushrooms and the nutritional powerhouse of broccoli, all wrapped in a golden crust.

Whether served as a main course, a hearty appetizer, or part of a brunch spread, this ricotta roll is sure to impress. Here’s how to make it.

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### Why This Dish Works

– **Flavor Harmony**: The creamy ricotta provides a luscious base, while the sautéed mushrooms add depth, and the broccoli brings freshness.
– **Nutrient-Rich**: Broccoli and mushrooms are packed with vitamins, fiber, and antioxidants.
– **Versatile**: It can be customized with your favorite herbs, spices, or even alternative fillings.

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### Ingredients

For the filling:
– 1 cup ricotta cheese
– 2 cups broccoli florets, steamed and finely chopped
– 1 cup mushrooms, finely diced
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1/4 cup grated Parmesan cheese
– 1 large egg, beaten
– 1 teaspoon dried thyme or oregano
– Salt and pepper to taste

For the dough or crust:
– Pre-made puff pastry or homemade pastry dough
– 1 egg (for egg wash)

Optional garnishes:
– Fresh parsley, chopped
– Additional Parmesan for sprinkling

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