Classic Spanish Potato Fritters (Patatas Bravas)

### Classic Spanish Potato Fritters (Patatas Bravas): A Delicious Taste of Spain

If you’re looking for a dish that’s bursting with flavor and embodies the vibrant spirit of Spanish cuisine, look no further than **Patatas Bravas**. These crispy, golden potato fritters, often served as tapas in Spain, are the perfect appetizer or side dish. With their crispy exterior, tender interior, and bold, spicy sauce, **Patatas Bravas** are sure to become a favorite in your kitchen.

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### **What Are Patatas Bravas?**

Patatas Bravas, literally translated as “brave potatoes,” are a classic Spanish dish that consists of fried potatoes served with a spicy tomato-based sauce. The potatoes are typically cut into cubes or wedges, deep-fried until golden and crispy, and then topped with a sauce that packs a punch. The sauce is the star of the dish, made from tomatoes, garlic, onion, and a variety of spices that give it its signature heat and depth of flavor.

Patatas Bravas are usually served as a tapa (small appetizer) in Spain, but they can easily be enjoyed as a side dish or even a main for a casual meal.

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### **Why You’ll Love Classic Spanish Patatas Bravas**

1. **Crispy and Tender**: The potatoes are crispy on the outside and soft on the inside, making each bite a perfect contrast of textures.
2. **Flavorful Sauce**: The bravas sauce is tangy, spicy, and full of umami, making it the perfect complement to the potatoes.
3. **Perfect for Sharing**: As a classic tapas dish, Patatas Bravas are ideal for sharing with friends or family over drinks.
4. **Easy to Make**: With simple ingredients and easy-to-follow steps, you can create a dish that feels authentic and indulgent without a lot of effort.

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### **Ingredients for Classic Spanish Patatas Bravas**

#### For the Potatoes:
– 4 large potatoes (Yukon gold or russet work well)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/2 teaspoon smoked paprika (optional, for extra flavor)

#### For the Bravas Sauce:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust for spice level)
– Salt and pepper, to taste
– A splash of red wine vinegar (for a tangy kick)

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