**How to Make Delicious Sugar-Free Candied Orange Slices: A Healthy Sweet Treat**
Candied orange slices are a delightful treat that combines the sweet and tangy flavors of fresh oranges with a candy-like texture. But if you’re looking to cut out sugar without sacrificing taste, **sugar-free candied orange slices** are the perfect solution! This easy recipe uses natural sweeteners to create a delicious, guilt-free snack or garnish that you can enjoy anytime. Whether you’re looking for a healthy dessert option, a flavorful topping for cakes and pastries, or a simple snack, these sugar-free candied orange slices are sure to impress.
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### **Why You’ll Love Sugar-Free Candied Orange Slices**
1. **No Refined Sugar:** This recipe uses natural sweeteners like stevia or erythritol, making it a healthier alternative to traditional candied fruit.
2. **Perfect for Diabetics:** Since they’re sugar-free, these candied orange slices are a great option for people with diabetes or those watching their blood sugar levels.
3. **Rich in Vitamin C:** Oranges are packed with vitamin C, making these candied slices not only a treat but also a great source of nutrients.
4. **Versatile:** Use them as a snack, garnish for cakes, or even in salads and cocktails.
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### **Ingredients for Sugar-Free Candied Orange Slices**
– **2 large oranges** (preferably organic)
– **1/2 cup water**
– **2 tablespoons stevia or erythritol** (adjust to your sweetness preference)
– **1/2 teaspoon vanilla extract** (optional, for added flavor)
– **1 tablespoon lemon juice** (optional, to enhance the orange flavor)
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### **How to Make Sugar-Free Candied Orange Slices**
#### **1. Prepare the Oranges:**
– Wash the oranges thoroughly, especially if they are not organic, to remove any wax or chemicals on the skin.
– Slice the oranges into thin rounds, about 1/4 inch thick. Discard any seeds as you slice.
**2. Simmer the Orange Slices:**
– In a large saucepan, combine the water, sweetener (stevia or erythritol), and lemon juice (if using). Stir to dissolve the sweetener into the water over medium heat.
– Once the sweetener is dissolved, add the orange slices to the pan. Bring the mixture to a simmer and cook the orange slices for about 45 minutes to 1 hour, flipping the slices occasionally. The goal is to soften the oranges and infuse them with the sweet flavor, while the syrup thickens.
– If the syrup level drops too low, you can add more water to maintain the right amount of liquid.
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