Apricot Cream Puff Pastry Cake

**Apricot Cream Puff Pastry Cake: A Sweet and Flaky Delight**

If you’re looking for a dessert that strikes the perfect balance between flaky, creamy, and fruity, the **Apricot Cream Puff Pastry Cake** is your answer. This stunning yet simple recipe combines the elegance of puff pastry with the velvety richness of cream and the sweet-tart goodness of apricots. It’s the kind of treat that can steal the show at any gathering or serve as a delightful indulgence for your family. Best of all, it’s surprisingly easy to make!

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### **Why You’ll Love This Recipe**
– **Versatile:** Perfect for casual get-togethers or formal occasions.
– **Simple Ingredients:** Made with store-bought puff pastry, fresh or canned apricots, and pantry staples.
– **Quick to Prepare:** Minimal effort for maximum flavor and visual appeal.

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### **Ingredients**
**For the Cake:**
– 2 sheets of puff pastry (store-bought or homemade)
– 1 cup fresh or canned apricots, halved and pitted
– 2 tablespoons granulated sugar
– 1 egg (for egg wash)

**For the Cream Filling:**
– 1 ½ cups heavy cream
– 3 tablespoons powdered sugar
– 1 teaspoon vanilla extract

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