Cheesesteak Eggrolls

### **Cheesesteak Eggrolls: A Delicious Twist on a Classic Favorite**

If you love the bold, savory flavors of a Philly cheesesteak, then you’re in for a treat with these **Cheesesteak Eggrolls**! Crispy on the outside and packed with melted cheese, sautéed onions, and tender beef, these eggrolls are a mouthwatering appetizer, snack, or even a fun main dish. Whether you’re hosting a party, having a cozy night in, or craving something new, these cheesesteak eggrolls are sure to impress!

### **Why You’ll Love Cheesesteak Eggrolls**

1. **Crispy and Crunchy**: The eggroll wrapper provides the perfect crispy exterior, giving way to a savory and gooey filling.
2. **Flavor-packed**: Tender steak, sautéed onions, and melted cheese come together in a perfect blend of savory, cheesy goodness.
3. **Customizable**: Want to spice things up? Add mushrooms, bell peppers, or even a kick of hot sauce to the filling. The possibilities are endless!
4. **Perfect for Any Occasion**: Whether it’s game day, a dinner party, or just a fun weeknight treat, these eggrolls are the ultimate finger food everyone will love.

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### **Ingredients for Cheesesteak Eggrolls**

– **For the Filling:**
– 1 lb ribeye or sirloin steak, thinly sliced (or you can use pre-sliced steak)
– 1 medium onion, thinly sliced
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 eggroll wrappers
– 1 1/2 cups provolone cheese (or American cheese, if preferred)
– 1/4 cup mayonnaise (optional for added creaminess)

– **For Frying:**
– Vegetable oil (for frying)

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