No cornflour No Cream – Thick Tasty & heathy soup to enjoy this winter

### **No Cornflour, No Cream – Thick, Tasty & Healthy Soup to Enjoy This Winter**

Winter calls for warming, comforting meals, and nothing beats a bowl of rich, hearty soup. This recipe for a thick and flavorful soup is a great way to indulge without the need for cornflour or cream. Packed with wholesome ingredients, this soup is not only delicious but also healthy, making it perfect for a cozy winter day.

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### **Why You’ll Love This Soup**
– **No Cornflour, No Cream**: It’s naturally thickened using the power of vegetables.
– **Healthy and Wholesome**: A nutrient-packed soup with fresh vegetables and spices.
– **Quick and Easy**: Prepare in under 30 minutes for a hearty meal any day.
– **Comforting and Filling**: Ideal for chilly nights when you need a satisfying meal that won’t leave you feeling heavy.

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### **Ingredients**

– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 large carrots, diced
– 1 medium potato, peeled and cubed
– 1 zucchini, chopped
– 2 celery stalks, diced
– 1 cup chopped tomatoes (fresh or canned)
– 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin (optional, for added depth)
– Salt and pepper to taste
– 1 cup spinach or kale (optional for extra greens)
– Fresh parsley, chopped (for garnish)

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