Oyster Stew Recipe

**Oyster Stew Recipe: A Creamy and Comforting Classic**

Oyster stew is a rich and creamy dish steeped in tradition, offering a taste of the sea in every spoonful. Known for its simplicity and elegance, this dish has been a favorite in coastal kitchens for generations. Often served during the holiday season or as a comforting winter meal, oyster stew combines briny oysters with a velvety broth that’s both satisfying and nourishing.

Whether you’re a seafood lover or new to oysters, this recipe makes it easy to enjoy the delicate flavors of this timeless dish.

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### Why You’ll Love This Recipe

1. **Simple Yet Elegant**: A sophisticated dish made with minimal ingredients.
2. **Rich and Creamy**: Perfect for a cozy, indulgent meal.
3. **Quick to Prepare**: Ready in under 30 minutes, making it ideal for weeknights or special occasions.
4. **Versatile**: Serve as a starter, main course, or part of a seafood feast.

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### Ingredients

– 1 pint fresh oysters (shucked, with their liquor)
– 4 tbsp unsalted butter
– 1 small onion, finely chopped
– 2 cups whole milk
– 1 cup heavy cream
– 1/4 tsp celery salt
– 1/4 tsp cayenne pepper (optional, for a little kick)
– Salt and black pepper, to taste
– Fresh parsley or chives, chopped (for garnish)
– Oyster crackers or crusty bread (for serving)

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