**Cheesesteak Tortellini in Rich Provolone Sauce Recipe**
If you’re a fan of cheesesteaks and pasta, this **Cheesesteak Tortellini in Rich Provolone Sauce** is the perfect fusion dish for you! Combining the hearty flavors of a classic Philly cheesesteak with the comforting texture of tortellini, this dish is an indulgent twist on two beloved favorites. The creamy provolone sauce brings everything together in a rich, velvety coating that will leave your taste buds dancing.
Perfect for a family dinner or a special occasion, this recipe is both easy to make and utterly delicious. Let’s dive into the ingredients and steps to prepare this mouthwatering dish!
### **Ingredients:**
#### For the Cheesesteak:
– 1 lb of flank steak (thinly sliced against the grain)
– 1 tablespoon olive oil
– 1 medium onion (sliced)
– 1 bell pepper (sliced)
– 2 cloves garlic (minced)
– Salt and pepper to taste
#### For the Provolone Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 ½ cups milk (whole or 2% for extra creaminess)
– 1 ½ cups shredded provolone cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon Dijon mustard (optional, for a slight tang)
– Salt and pepper to taste
For the Tortellini:
– 1 package (about 12 oz) refrigerated cheese tortellini (or any preferred pasta)
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