Chocolate Marble Cake

**Chocolate Marble Cake: A Classic Treat with a Swirl of Elegance**

Chocolate marble cake is the perfect blend of vanilla and chocolate, creating a visually stunning and flavor-packed dessert. Its moist, tender crumb and beautiful swirls make it a delightful centerpiece for any gathering, while its simplicity makes it an excellent choice for an everyday treat.

This classic recipe delivers a buttery vanilla base intertwined with rich chocolate batter, giving you the best of both worlds in every bite. Let’s dive into the recipe and learn how to create this timeless dessert!

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### **Ingredients:**

#### **For the Cake:**
– 2 1/2 cups (310g) all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (225g) unsalted butter, softened
– 1 3/4 cups (350g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (240ml) whole milk
– 1/4 cup (25g) unsweetened cocoa powder
– 3 tablespoons hot water

**Optional Glaze:**
– 1 cup (120g) powdered sugar
– 2 tablespoons cocoa powder
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

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