EASY CABBAGE SOUP

### Easy Cabbage Soup: A Quick and Healthy Comfort Food

If you’re looking for a nutritious, budget-friendly, and delicious soup, **Easy Cabbage Soup** is the perfect choice. This simple yet flavorful soup combines fresh cabbage with a savory broth, creating a comforting dish that’s low in calories and packed with nutrients. Whether you’re aiming for a light meal or need a tasty way to get more vegetables into your diet, this cabbage soup is a go-to recipe that’s both satisfying and versatile.

With minimal ingredients and easy preparation, this soup is ideal for busy weeknights or as part of a healthy meal prep routine. Let’s dive into this easy cabbage soup recipe that everyone will love!

—

#### Why You’ll Love This Soup

– **Healthy and Low-Calorie**: Cabbage is naturally low in calories and high in fiber, making this soup a great choice for weight management or simply maintaining a healthy diet.
– **Quick and Easy**: With a cooking time of under 30 minutes, this soup comes together quickly with minimal effort.
– **Customizable**: Add your favorite vegetables, beans, or proteins to make this soup your own.
– **Perfect for Meal Prep**: This soup stores well in the fridge and freezer, making it perfect for meal prepping and leftovers.

—

#### Ingredients

For a simple, flavorful pot of cabbage soup, you’ll need the following ingredients:

– **1 medium head of cabbage**, chopped into bite-sized pieces
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **2 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **1 can (14.5 oz) diced tomatoes**, with juices
– **4 cups vegetable broth** (or chicken broth for more flavor)
– **2 cups water**
– **1 tablespoon olive oil**
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **1 bay leaf** (optional)
– **Fresh parsley** (for garnish, optional)

—

#### Step-by-Step Recipe

**1. Sauté the Vegetables**
– In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften and the onions are translucent.
– Add the minced garlic and cook for another 30 seconds, until fragrant.

**2. Add the Cabbage and Broth**
– Add the chopped cabbage to the pot and stir to combine with the sautéed vegetables. Cook for 2-3 minutes to allow the cabbage to soften slightly.
– Pour in the vegetable broth and water. Stir in the diced tomatoes, thyme, oregano, and bay leaf (if using). Season with salt and pepper to taste.

**3. Simmer the Soup**
– Bring the soup to a boil over medium-high heat, then reduce the heat to low and cover the pot. Let the soup simmer for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.

**4. Taste and Adjust Seasoning**
– After simmering, taste the soup and adjust the seasoning with more salt, pepper, or herbs if necessary. Remove the bay leaf before serving.

**5. Serve and Garnish**
– Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!

—

#### Tips for Success

1. **Add Protein**: For a more filling meal, add cooked chicken, turkey, sausage, or beans (such as white beans or kidney beans) to the soup.
2. **Spice it Up**: If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to give the soup an extra kick.
3. **Vegetable Variations**: Feel free to experiment with other vegetables like zucchini, potatoes, or bell peppers to add more flavor and texture.
4. **Use Homemade Broth**: If you have homemade broth on hand, it will add even more depth to the soup. You can also use bone broth for added richness.
5. **Make it a Stew**: If you prefer a thicker consistency, let the soup simmer longer until the liquid reduces, or add a handful of cooked rice or barley.

—

#### Serving Suggestions

This **Easy Cabbage Soup** is a satisfying meal on its own but pairs beautifully with:

– **Crusty Bread**: Serve the soup with a warm, rustic loaf of bread for dipping.
– **Grilled Cheese**: A classic grilled cheese sandwich pairs wonderfully with cabbage soup for a comforting combination.
– **A Simple Salad**: For a light side, serve the soup with a fresh green salad dressed with a tangy vinaigrette.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends