Pan-Fried Green Onion Rolls

**Pan-Fried Green Onion Rolls: A Savory Delight You’ll Love**

If you’re a fan of fluffy, flavorful bread with a savory twist, Pan-Fried Green Onion Rolls are a must-try. This classic Asian-inspired dish combines the aromatic punch of fresh green onions with soft, pan-fried dough, creating a snack or side dish that’s both simple and satisfying. Perfect for breakfast, lunch, or even a snack, these rolls are a versatile addition to your recipe repertoire.

### **Why You’ll Love Pan-Fried Green Onion Rolls**
– **Simple Ingredients**: All you need are pantry staples and fresh green onions.
– **Quick Preparation**: These rolls come together faster than you’d think for something so delicious.
– **Versatile**: Enjoy them as a snack, side dish, or paired with soup, noodles, or stir-fries.

**Ingredients**
To make these irresistible rolls, gather the following:
– 2 cups all-purpose flour
– 3/4 cup warm water
– 1/2 teaspoon salt
– 1/4 cup vegetable oil (for frying)
– 1 cup finely chopped green onions
– 2 tablespoons sesame oil
– Salt and pepper to taste

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