cBlueberry Cheesecake Swirl Cookies

### Blueberry Cheesecake Swirl Cookies: A Sweet Twist on a Classic Treat

If you’re a fan of cheesecake and cookies, then **Blueberry Cheesecake Swirl Cookies** are the perfect combination of both! These cookies feature a soft, chewy base with a creamy cheesecake swirl, studded with juicy, tart blueberries for a burst of flavor in every bite. The unique blend of textures and flavors makes these cookies a standout dessert, ideal for a special occasion or just a sweet treat when you’re craving something extraordinary.

With the rich, creamy flavor of cheesecake and the pop of fresh blueberries, these cookies bring a touch of elegance and indulgence to any dessert spread. They’re easy to make, and the striking swirl pattern will impress anyone who lays eyes on them. Get ready to enjoy a delicious new twist on your cookie jar staples!

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### Why You’ll Love These Blueberry Cheesecake Swirl Cookies

1. **Perfect Combination of Flavors**: The rich, tangy flavor of cheesecake pairs beautifully with sweet, slightly tart blueberries, creating a cookie that’s bursting with flavor in every bite.
2. **Soft and Chewy Texture**: These cookies have a wonderfully soft and chewy texture, thanks to the creamy cheesecake element.
3. **Elegant and Beautiful**: The cheesecake swirl on top not only adds flavor but also creates a stunning visual effect that makes these cookies perfect for gifting or serving at special events.
4. **Easy to Make**: Despite their sophisticated look, these cookies are surprisingly simple to make, and most of the ingredients are pantry staples.

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### Ingredients

#### For the Cookie Dough:
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **1 large egg**
– **2 teaspoons vanilla extract**
– **2 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1/2 cup fresh blueberries** (or frozen, thawed and drained)

#### For the Cheesecake Swirl:
– **8 oz cream cheese**, softened
– **1/4 cup powdered sugar**
– **1/2 teaspoon vanilla extract**
– **1 tablespoon all-purpose flour**
– **1 tablespoon heavy cream**

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