**Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce: A Show-Stopping Comfort Food**
If you’re looking for a dish that’s as stunning as it is delicious, **Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce** is the perfect choice. This hearty recipe combines the natural sweetness of roasted pumpkin with savory minced meat and the irresistible richness of garlic sauce. Whether you’re hosting a dinner party or treating your family to something special, this dish is sure to impress.
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### **Why Stuffed Pumpkin?**
Stuffing a pumpkin turns a humble ingredient into an edible centerpiece. It’s not just a feast for the palate but also a visual delight. The pumpkin’s tender flesh pairs perfectly with the flavorful filling, while the creamy garlic sauce ties everything together with its indulgent, tangy richness.
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### **Ingredients for Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce**
#### For the Pumpkin:
– 1 medium-sized pumpkin (around 3-4 pounds)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
#### For the Filling:
– 1 pound minced meat (beef, lamb, or a mix)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice or quinoa
– 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
#### For the Creamy Garlic Sauce:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
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### **How to Make Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce**
#### **Step 1: Prepare the Pumpkin**
1. Preheat your oven to 375°F (190°C).
2. Cut off the top of the pumpkin (like a lid) and scoop out the seeds and strings.
3. Rub the inside of the pumpkin with olive oil, salt, and pepper.
4. Place the pumpkin on a baking sheet and bake for 30 minutes to soften slightly while preparing the filling.
**Step 2: Make the Filling**
1. Heat a skillet over medium heat. Add the minced meat and cook until browned.
2. Add the chopped onion and garlic to the skillet. Sauté until softened.
3. Stir in the cooked rice or quinoa, grated cheese, paprika, thyme, salt, and pepper. Mix well and set aside.
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