Would you eat this Sizzling Garlic-Glazed Steak & Shrimp Medley ?

**Would You Eat This Sizzling Garlic-Glazed Steak & Shrimp Medley?**

When it comes to combining bold flavors, few dishes do it better than **Sizzling Garlic-Glazed Steak & Shrimp Medley**. This dish pairs the best of both worlds: juicy, tender steak and succulent shrimp, all coated in a rich, savory garlic glaze. It’s a restaurant-quality meal that you can make right at home, and it comes with the added bonus of a dramatic, sizzling presentation. But, the real question is—**Would you eat this?**

Let’s take a deeper look at what makes this dish so irresistible and why it might just become your new favorite dinner!

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### **Why This Dish Is a Must-Try**

– **A Flavor Explosion**: The combination of steak and shrimp is already a winning pairing, but when drenched in a garlic-infused sauce made from soy sauce, honey, and brown sugar, it turns into an unforgettable flavor experience. The slight sweetness from the honey and brown sugar balances the saltiness from the soy sauce and the savory punch from the garlic, making each bite a perfect bite.

– **Sizzling Sensation**: The magic of this dish happens when it’s served on a sizzling platter. Not only does the sizzling sound add excitement, but it also keeps the steak and shrimp warm while giving the dish an irresistible smoky aroma. It’s a visual and sensory experience that will impress any guest or elevate your home dining experience.

– **Quick and Easy**: This meal might sound gourmet, but it’s surprisingly simple to prepare. With just a few ingredients and less than 30 minutes of cooking time, you can whip up a dish that feels like it took hours to make. Whether you’re cooking for yourself or for guests, this recipe makes meal prep a breeze.

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### **Ingredients You’ll Need:**

– 2 boneless ribeye steaks (or your preferred cut of steak), sliced into strips
– 12 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 tablespoons butter
– 5 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1 teaspoon freshly squeezed lemon juice
– 1 teaspoon chili flakes (optional for a spicy kick)
– Salt and pepper, to taste
– Fresh parsley, for garnish
– 1 lemon, cut into wedges (for serving)

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### **How to Make Sizzling Garlic-Glazed Steak & Shrimp Medley:**

**1. Prepare the Steak and Shrimp**
Start by seasoning your steak strips and shrimp with salt and pepper. Make sure they’re well coated for maximum flavor.

**2. Sear the Steak**
In a large skillet, heat olive oil over medium-high heat. Add the steak strips and sear them for about 3-4 minutes on each side, or until they reach your desired doneness. Once done, remove the steak from the skillet and set it aside.

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