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**Soft Cake Recipe: Simple, Sugar-Free, and Flour-Free**
This cake is perfect for those who are looking for an alternative to traditional baked goods, as it uses nutritious ingredients that help keep it naturally sweet and soft. Let’s dive into how you can create this delightful dessert that’s both healthy and indulgent.
### Why You’ll Love This Soft Cake Recipe
2. **Healthy and Nutritious**: Packed with wholesome ingredients, this cake is rich in vitamins, fiber, and healthy fats. It’s a treat you can feel good about!
3. **Light and Fluffy Texture**: Despite being free from sugar and flour, this cake retains a moist, soft, and airy texture thanks to the use of eggs, ripe bananas, and almond meal.
5. **Simple and Quick**: The best part? This cake doesn’t require a long list of complicated ingredients or steps. It’s simple, quick, and perfect for any occasion.
– **2 ripe bananas** (for natural sweetness and moisture)
– **4 large eggs** (acts as the binder and adds fluffiness)
– **1 cup almond meal** or **1/2 cup coconut flour** (for a flour substitute)
– **1/2 teaspoon baking powder** (for leavening)
– **1/4 teaspoon salt**
– **1 teaspoon vanilla extract** (optional, for added flavor)
– **1/2 teaspoon ground cinnamon** (optional, for extra warmth and depth of flavor)
– **1/4 cup melted coconut oil** or olive oil (for moisture and richness)
– **1/4 cup unsweetened applesauce** (optional, for added sweetness and moisture)
– **1/2 cup milk** (dairy or plant-based)