Cajun Salmon and Shrimp

**Cajun Salmon and Shrimp: A Flavorful Fusion of Spices and Seafood**

If you’re looking for a dish that combines bold flavors with a perfect balance of freshness, look no further than Cajun Salmon and Shrimp. This dish combines two of the most popular seafood choices—salmon and shrimp—while bringing a spicy, zesty kick with Cajun seasoning. Perfect for a weeknight dinner or a special occasion, this meal is as vibrant as it is delicious.

### The Allure of Cajun Cuisine
Cajun cuisine, with its roots in Louisiana, is known for its rich, spicy, and savory flavors. It draws inspiration from French, African, and Spanish cooking traditions and incorporates ingredients like garlic, paprika, cayenne pepper, thyme, and oregano. The result is a deep, aromatic flavor profile that transforms simple dishes into something extraordinary.

In this recipe, we harness the power of Cajun spices to enhance the natural sweetness of the salmon and the tender juiciness of the shrimp. When combined, these two seafood favorites create a truly mouthwatering meal that’s sure to impress.

### Ingredients:
For the Cajun Seasoning Mix:
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon cayenne pepper (adjust based on spice preference)
– 1 teaspoon salt
– 1 teaspoon black pepper

For the Salmon and Shrimp:
– 2 salmon fillets (skin-on or skinless, based on preference)
– 12-16 large shrimp, peeled and deveined
– 1 tablespoon olive oil (for cooking)
– 1 tablespoon butter (for cooking)
– Lemon wedges (for garnish)
– Fresh parsley (for garnish)

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