**Soup of Chicken Pot Pie: Comfort in a Bowl**
When it comes to comfort food, few dishes can compete with the heartwarming, rich, and creamy goodness of a classic chicken pot pie. Its combination of tender chicken, vegetables, and a creamy sauce enveloped in a flaky crust makes it a beloved meal for many. But what if you could enjoy all the delicious flavors of chicken pot pie without the time and effort of preparing a full pie? Enter the *Soup of Chicken Pot Pie*—a comforting, easy-to-make twist on the classic that brings all the flavors you love in a convenient, hearty soup.
In this article, we’ll share how to make this creamy, filling soup that’s perfect for cold nights, busy weeknights, or whenever you need a warm, satisfying meal. This recipe takes all the delicious elements of chicken pot pie and turns them into a cozy soup that’s just as satisfying but a lot easier to prepare.
### Why You’ll Love Chicken Pot Pie Soup
1. **All the Comfort, Without the Fuss:**
Chicken pot pie soup offers all the creamy, savory flavors of the traditional dish but without the need to bake a pie crust. It’s a comforting bowl of goodness that’s easy to make, even on your busiest days.
2. **Customizable for Your Taste:**
You can easily adjust the ingredients to suit your preferences. Whether you like more vegetables, extra chicken, or a thicker consistency, this soup can be tailored to your liking.
3. **Perfect for Leftovers:**
This soup is a great way to use up leftover cooked chicken or turkey, making it a fantastic option for meal prep or to use up extra holiday bird!
4. **Kid-Friendly:**
The creamy base and tender pieces of chicken and vegetables make this a family-friendly dish that even picky eaters will enjoy.
5. **Quick and Easy:**
While a traditional chicken pot pie might take some time to prepare, this soup comes together in about 30 minutes, making it an ideal weeknight dinner or comfort food on demand.
### Ingredients for Chicken Pot Pie Soup:
To make this hearty soup, you’ll need a few key ingredients that are staples of a classic chicken pot pie. We’ll stick to simple pantry items and fresh ingredients for maximum flavor.
#### For the Soup:
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 3 cups cooked chicken (shredded or diced)
– 4 cups chicken broth
– 2 cups whole milk or heavy cream (for extra richness)
– 1 ½ cups frozen peas (or fresh, if preferred)
– 1 cup frozen corn (optional)
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
#### For the Thickening (Optional):
– 3 tbsp all-purpose flour (for thickening)
– 2 tbsp butter (for the roux)
For Serving:
– Fresh parsley, chopped (for garnish)
– Optional: Crusty bread or crackers to serve alongside
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