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**Savory Meat and Potato Stuffed Bread: A Hearty and Flavorful Meal**
### Why You’ll Love Savory Meat and Potato Stuffed Bread
– **Comforting and Filling**: The combination of meat and potatoes in a soft bread dough makes for a meal that’s both comforting and satisfying.
– **Flavorful**: With the savory meat filling, the earthy flavors of potatoes, and the slight tang of cheese, this stuffed bread is bursting with flavor in every bite.
– **Versatile**: You can customize the filling with your favorite meats and vegetables, making it perfect for any taste preference.
– **Perfect for Leftovers**: It’s a great way to use up leftover cooked meats or mashed potatoes from a previous meal.
– **Easy to Make**: While it may look like a complex dish, it’s simple to prepare, especially with the step-by-step instructions provided.
To create this delicious savory stuffed bread, you’ll need the following ingredients:
#### For the Dough:
– **3 ½ cups all-purpose flour**
– **1 packet active dry yeast (2 ¼ teaspoons)**
– **1 cup warm water (110°F/45°C)**
– **1 tablespoon olive oil**
– **1 teaspoon salt**
– **1 teaspoon sugar**
Optional Garnishes:
– **Fresh parsley, chopped (for garnish)**
– **Extra melted butter for brushing on top of the bread**
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