Vegetable Beef Soup

**Vegetable Beef Soup: A Hearty, Comforting Meal for Any Season**

There’s nothing more comforting than a warm bowl of **Vegetable Beef Soup**. This classic dish is a perfect blend of tender beef, hearty vegetables, and a savory broth, making it a filling and satisfying meal. Whether you’re looking to nourish your family on a chilly evening or want to enjoy a wholesome homemade soup, this recipe ticks all the boxes.

Packed with nutrients and packed with flavor, this Vegetable Beef Soup is a great way to use up leftover vegetables while enjoying a deliciously hearty soup that the whole family will love.

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### Why You’ll Love This Soup

– **Hearty & Filling:** With tender beef, a variety of vegetables, and a flavorful broth, this soup is a full meal in itself.
– **Customizable:** You can add your favorite vegetables or adjust the spices to suit your taste.
– **Perfect for Meal Prep:** It stores well in the fridge and can easily be frozen for future meals.
– **Nutrient-Packed:** A great way to get your daily serving of vegetables while enjoying a tasty meal.

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### Ingredients

– 1 lb (450 g) beef stew meat, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 3 medium carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 medium potatoes, diced
– 1 cup green beans, chopped
– 1 can (14.5 oz) diced tomatoes, undrained
– 6 cups beef broth (or vegetable broth for a lighter version)
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 cup frozen peas (optional)
– Fresh parsley or cilantro for garnish (optional)

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