How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)

# How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)

Hard-boiled eggs are a kitchen staple. Whether you’re preparing them for a quick snack, adding them to salads, or making deviled eggs for a party, mastering the art of perfectly boiled eggs is an essential skill. But while making hard-boiled eggs might seem simple, timing is everything! Too little time, and the yolk is runny; too much time, and the eggs can become dry and overcooked. So, how long should you cook hard-boiled eggs to get that perfect balance of tender whites and creamy yolks?

In this article, we’ll break down the **exact timing for hard-boiled eggs**, share tips for making them easy to peel, and give you some advice on how to store them for the best results.

### The Perfect Timing for Hard-Boiled Eggs

The most important factor when making hard-boiled eggs is getting the cooking time just right. The cooking time will vary depending on how you like your eggs, but here’s a general guide to help you achieve your ideal boiled egg:

– **Soft-Boiled Eggs (with slightly runny yolk)**: **4-5 minutes**
– **Medium-Hard-Boiled Eggs (slightly creamy yolk)**: **6-8 minutes**
– **Hard-Boiled Eggs (fully set yolk)**: **9-12 minutes**

While these are general guidelines, the cooking time can vary slightly depending on the size of the eggs, their temperature (whether they’re fresh from the fridge or room temperature), and the altitude where you live. In most cases, though, you’ll want to aim for **9-12 minutes** for a hard-boiled egg with a fully set yolk.

#### Step-by-Step Guide for Perfect Hard-Boiled Eggs

Now that you know the timing, let’s dive into a foolproof method for making hard-boiled eggs.

**You’ll need:**
– Eggs (as many as you like, but ensure they fit in your pot in a single layer)
– Water (enough to cover the eggs by about an inch)
– A large pot
– A slotted spoon
– A bowl of ice water (for shocking the eggs)

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