# Spanish-Inspired Lasagna with Red Wine and Leeks: A Unique Twist on a Classic Dish
If you’re a fan of classic lasagna but want to try something a little different, then this **Spanish-Inspired Lasagna with Red Wine and Leeks** is the perfect recipe for you. This dish takes the beloved Italian lasagna and infuses it with bold Spanish flavors, elevating the traditional pasta layers with the richness of **red wine**, the earthiness of **leeks**, and a mix of **spices** that will leave your taste buds craving more.
In this article, we’ll walk you through how to make this **Spanish-inspired** twist on lasagna, share helpful tips for perfecting it, and show you how to serve it for a memorable meal.
### Ingredients:
#### For the Meat Sauce:
– **1 lb ground beef** (or a mix of ground beef and pork for extra flavor)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **2 tablespoons olive oil**
– **1 leek**, cleaned and sliced thinly (the light green and white parts)
– **1/2 cup red wine** (a dry Spanish red wine like Tempranillo or Garnacha works best)
– **1 can (14.5 oz) crushed tomatoes**
– **1 tablespoon tomato paste**
– **1 teaspoon smoked paprika** (pimentón de la Vera, for that authentic Spanish flavor)
– **1/2 teaspoon ground cumin**
– **1/2 teaspoon dried oregano**
– **1/4 teaspoon ground cinnamon** (this adds warmth and depth)
– **Salt and pepper**, to taste
#### For the Cheese Mixture:
– **2 cups ricotta cheese** (or substitute with cottage cheese for a lighter option)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 egg** (optional, to bind the cheese mixture)
– **1/2 teaspoon dried thyme**
– **Salt and pepper**, to taste
For the Lasagna:
– **9-12 lasagna noodles** (cooked according to package instructions, or use no-boil noodles)
– **1/2 cup shredded Manchego cheese** (a Spanish cheese for a truly authentic flavor)
– **Fresh parsley** (for garnish)
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