Cinnamon-Kissed Cheesecake Donut Cookies

**Cinnamon-Kissed Cheesecake Donut Cookies: A Sweet, Soft, and Irresistible Treat**

What do you get when you combine the creamy decadence of cheesecake, the light and fluffy texture of a donut, and the warm, comforting flavors of cinnamon? You get **Cinnamon-Kissed Cheesecake Donut Cookies**—a delightful treat that’s bound to become your new favorite dessert.

These cookies are a beautiful marriage of textures and flavors. Imagine a soft, chewy cookie with a hint of tangy cheesecake filling, all wrapped in a sweet cinnamon sugar coating. They’re perfect for any occasion, whether it’s a cozy afternoon snack, a sweet treat for a party, or a special gift for someone you love.

Ready to indulge in these cinnamon-kissed delights? Let’s dive into the recipe!

### **Ingredients You’ll Need:**

**For the Cheesecake Filling:**
– **8 oz cream cheese** (softened)
– **¼ cup powdered sugar**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

**For the Donut Cookie Dough:**
– **2 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **1 teaspoon ground cinnamon**
– **½ cup unsalted butter** (softened)
– **¾ cup granulated sugar**
– **1 large egg**
– **1 teaspoon vanilla extract**
– **½ cup sour cream** (or Greek yogurt for a tangier flavor)

**For the Cinnamon Sugar Coating:**
– **1/3 cup granulated sugar**
– **2 teaspoons ground cinnamon**

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