Creamy Parmesan Italian Sausage Ditalini Soup

**Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy, Flavorful Delight**

Soup is the ultimate comfort food, and when it’s packed with rich flavors like Italian sausage, creamy Parmesan, and hearty pasta, it becomes an irresistible meal. The **Creamy Parmesan Italian Sausage Ditalini Soup** is the perfect choice for a chilly evening or when you crave a satisfying bowl of warmth. This recipe combines the savory richness of Italian sausage, the creamy depth of Parmesan cheese, and the satisfying bite of ditalini pasta, creating a soul-soothing dish that everyone will love.

### Why You’ll Love This Soup

This soup is everything you want in a meal: hearty, creamy, and bursting with flavor. The Italian sausage provides a flavorful base, while the Parmesan adds a luxurious, velvety texture. The ditalini pasta rounds it all out, making this dish a filling option for lunch or dinner. Plus, it’s incredibly easy to make! Whether you’re an experienced home cook or just getting started, this recipe will have you enjoying a bowl of deliciousness in no time.

### Ingredients

To make the **Creamy Parmesan Italian Sausage Ditalini Soup**, you’ll need the following ingredients:

– **1 lb Italian sausage** (mild or spicy, depending on your preference)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**, drained
– **4 cups chicken broth** (or vegetable broth for a lighter option)
– **1 cup heavy cream** (for that creamy texture)
– **1/2 cup grated Parmesan cheese**
– **2 cups ditalini pasta** (or any small pasta you like)
– **1 teaspoon dried Italian seasoning**
– **Salt and pepper**, to taste
– **Olive oil**, for cooking
– **Fresh parsley or basil**, for garnish (optional)

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