Clementine tiramisu: a fresh and gourmet touch

# **Clementine Tiramisu: A Fresh and Gourmet Twist on a Classic Dessert**

If you love **tiramisu**, but want a **lighter, fruitier version**, this **Clementine Tiramisu** is the perfect dessert! Combining the **rich creaminess of classic tiramisu** with the **zesty freshness of clementines**, this dessert is a delightful balance of **sweet, citrusy, and creamy flavors**. It’s **easy to prepare**, requires no baking, and is perfect for any occasion, from holiday feasts to refreshing summer treats.

## **Why You’ll Love This Recipe**
✅ **Fresh & Fruity** – Clementines add a natural sweetness and tangy twist.
✅ **No Baking Required** – A simple, hassle-free dessert.
✅ **Light & Creamy** – Mascarpone and whipped cream create a luscious texture.
✅ **Perfect for Any Occasion** – Great for holidays, dinner parties, or a personal indulgence!

## **Ingredients**

### *For the Cream Layer:*
– 8 oz (250g) **mascarpone cheese**
– ½ cup **heavy cream**
– ¼ cup **powdered sugar**
– 1 tsp **vanilla extract**

### *For the Citrus-Infused Layers:*
– 12-15 **ladyfingers (savoiardi biscuits)**
– 1 cup **fresh clementine juice** (about 4-5 clementines)
– 2 tbsp **orange liqueur** (optional, for extra depth of flavor)
– Zest of 1 clementine

*For Garnish:*
– 2 clementines, peeled and segmented
– 1 tbsp **grated dark chocolate** or cocoa powder
– A few fresh mint leaves (optional)

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