Oatmeal Apple Cocoa Cake

# **Oatmeal Apple Cocoa Cake: A Wholesome and Indulgent Treat**

If you’re looking for a dessert that’s both **comforting and nutritious**, this **Oatmeal Apple Cocoa Cake** is just what you need! This moist and flavorful cake combines the hearty texture of **oats**, the natural sweetness of **apples**, and the rich depth of **cocoa**, creating a dessert that’s as delicious as it is wholesome.

Whether you’re enjoying it as a morning treat with coffee, a snack during the day, or a light dessert after dinner, this cake offers a **perfect balance of sweetness, texture, and indulgence**. Plus, it’s easy to make and packed with **fiber**, making it a great alternative to overly processed sweets.

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## **Why You’ll Love This Recipe**

✔ **Moist and Flavorful** – Apples keep the cake naturally moist, while oats add a lovely chewiness.
✔ **Rich but Not Overly Sweet** – Cocoa powder gives it a deep chocolate flavor without overpowering the other ingredients.
✔ **Nutritious & Satisfying** – Oats and apples provide fiber, making this a better-for-you treat.
✔ **Perfect for Any Occasion** – Great for breakfast, snack time, or dessert!

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## **Ingredients (Serves 8-10)**

### **Dry Ingredients:**
– **1 cup rolled oats**
– **1 cup all-purpose flour** (or whole wheat flour for a healthier option)
– **1/2 cup unsweetened cocoa powder**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon cinnamon**
– **1/4 teaspoon salt**

### **Wet Ingredients:**
– **2 large apples** (peeled, cored, and grated)
– **2 eggs**
– **3/4 cup brown sugar**
– **1/2 cup plain yogurt** (or unsweetened applesauce for a dairy-free option)
– **1/3 cup vegetable oil** (or melted coconut oil)
– **1 teaspoon vanilla extract**

### **Optional Add-Ins & Toppings:**
– **1/2 cup dark chocolate chips or chopped nuts** (walnuts or pecans work great)
– **Powdered sugar or cocoa powder for dusting**

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## **How to Make Oatmeal Apple Cocoa Cake**

**Step 1: Prepare the Ingredients**
1. **Preheat your oven** to **350°F (175°C)**.
2. Grease and line a **9-inch cake pan** with parchment paper.
3. **Peel and grate the apples**, then set them aside.

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