If you have 1 EGG, YOGURT and FLOUR, without OVEN, in 5 minutes

# **Quick & Easy No-Oven Flatbread with Egg, Yogurt, and Flour**

Looking for a fast and delicious homemade bread recipe? If you have **just 1 egg, some yogurt, and flour**, you can make a **soft, fluffy flatbread** in just **5 minutes—no oven needed!** This simple recipe is perfect for breakfast, snacks, or even as a side dish for soups and stews.

Made with basic ingredients, this **quick skillet bread** is a great alternative to store-bought options. It’s soft, slightly tangy from the yogurt, and incredibly versatile—use it for sandwiches, wraps, or simply enjoy it with butter or jam.

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## **Why You’ll Love This Recipe**

✅ **Super Quick:** Ready in just 5 minutes!
✅ **No Oven Needed:** Cook it in a pan on the stovetop.
✅ **Soft & Fluffy:** Perfect texture with just 3 main ingredients.
✅ **Versatile:** Use it for sandwiches, wraps, or as a side dish.

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## **Ingredients You’ll Need**

– 1 **egg**
– ½ cup **plain yogurt** (Greek yogurt works too)
– 1 cup **all-purpose flour**
– ½ teaspoon **baking powder** (for extra fluffiness, optional)
– ¼ teaspoon **salt** (optional, for flavor)
– 1 teaspoon **oil or butter** (for cooking)

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