Macaroni and Cheese

# **Classic Macaroni and Cheese: The Ultimate Comfort Food**

Few dishes are as **creamy, cheesy, and satisfying** as **homemade macaroni and cheese**. This timeless comfort food is loved by kids and adults alike, and nothing beats a warm, gooey bowl of mac and cheese made from scratch.

Whether you prefer it **baked with a crispy golden crust** or **stovetop-style with extra creamy sauce**, this recipe delivers **rich, cheesy goodness** in every bite. Perfect as a **main dish or a side**, this **easy homemade mac and cheese** will quickly become a family favorite!

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## **Why You’ll Love This Recipe**

✅ **Rich & Creamy:** A velvety cheese sauce coats every piece of pasta.
✅ **Quick & Easy:** Ready in **30 minutes or less**!
✅ **Customizable:** Add bacon, breadcrumbs, or extra spices to make it your own.
✅ **Better Than Boxed:** Made with real cheese for a fresh, homemade taste.

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## **Ingredients You’ll Need**

### **For the Mac and Cheese:**
– 8 oz **elbow macaroni** (or pasta of choice)
– 2 tablespoons **butter**
– 2 tablespoons **all-purpose flour**
– 2 cups **milk** (whole milk for extra creaminess)
– 1 cup **heavy cream** (optional for a richer sauce)
– 2 cups **cheddar cheese**, shredded
– ½ cup **parmesan cheese**, grated (optional, for extra flavor)
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **paprika** (optional, for extra warmth)

**For a Crispy Baked Topping (Optional):**
– ½ cup **panko breadcrumbs**
– 1 tablespoon **butter, melted**

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