Olives, water, salt and garlic! With this method you always have your marinated olives at hand

### Olives, Water, Salt, and Garlic: The Simple Method to Always Have Marinated Olives on Hand

Olives are a classic Mediterranean snack, beloved for their briny, savory flavor and versatility. Whether enjoyed on their own, tossed into salads, added to pasta dishes, or served as a snack, marinated olives can elevate any meal. The best part? You can easily make your own marinated olives at home with just a few simple ingredients: **olives, water, salt, and garlic**. With this method, you’ll always have a batch of flavorful, marinated olives on hand for any occasion!

The process is simple, quick, and yields vibrant, aromatic olives that taste fresh and homemade. Plus, making your own marinated olives gives you complete control over the flavor, ensuring they’re seasoned just the way you like them.

Let’s dive into this easy and delicious method for preparing marinated olives that will become your go-to snack or appetizer!

#### Ingredients:

– 2 cups of your favorite olives (green, black, or a mix)
– 1 cup water
– 1 tablespoon coarse sea salt (or more, depending on taste)
– 3-4 cloves garlic, smashed
– Optional: 1 teaspoon of dried herbs like oregano, thyme, or rosemary (for extra flavor)
– Optional: A pinch of chili flakes (if you like a little heat)
– Optional: Zest of 1 lemon (for added citrusy freshness)

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