Easy savory pancakes recipe

# **Easy Savory Pancakes Recipe: A Delicious Twist on a Classic Favorite**

Pancakes are often thought of as a sweet treat for breakfast, but they don’t always have to be drizzled with syrup or topped with berries. **Savory pancakes** offer a flavorful alternative, perfect for brunch, lunch, or even dinner. These pancakes are soft, fluffy, and packed with savory ingredients like cheese, herbs, and veggies, making them a satisfying and versatile dish for any meal of the day.

Whether you’re looking for a quick breakfast option or a light dinner, these **Easy Savory Pancakes** are a delicious way to get creative with your pancake game.

## **Why You’ll Love This Recipe**
✔ **Versatile** – Customize with your favorite vegetables, cheese, and meats.
✔ **Quick & Easy** – Made in just 20 minutes with simple ingredients.
✔ **Flavorful** – A savory pancake that’s full of delicious seasonings and texture.
✔ **Perfect for Any Meal** – Ideal for breakfast, brunch, or as a savory side dish for lunch or dinner.

## **Ingredients**

– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup buttermilk (or regular milk)
– 2 large eggs
– 2 tablespoons melted butter or olive oil
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– ½ cup finely chopped spinach or kale (optional)
– ¼ cup finely chopped onions (optional)
– ¼ cup diced bell peppers or zucchini (optional)
– Fresh herbs (chives, parsley, or thyme) – to taste
– Sour cream or yogurt (for serving, optional)

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