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# **Breakfast Casserole with Tater Tots: A Hearty and Easy Morning Delight**
Whether you’re preparing a weekend brunch, a holiday breakfast, or a make-ahead meal for busy mornings, this **Tater Tot Breakfast Casserole** is a winner. It’s simple to assemble, bakes to golden perfection, and is packed with flavor.
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✅ **Quick & Easy** – Just layer, mix, and bake! No complicated steps.
✅ **Crowd-Pleasing** – Perfect for family gatherings, holidays, or meal prep.
✅ **Customizable** – Add your favorite meats, veggies, and cheeses.
✅ **Make-Ahead Friendly** – Prep it the night before and bake in the morning.
✅ **Crispy & Cheesy** – The tater tots form a crispy base, while the cheese makes it extra delicious.
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– **1 bag (32 oz) frozen tater tots**
– **8 large eggs**
– **1 cup milk**
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **½ teaspoon garlic powder**
– **½ teaspoon onion powder**
– **1½ cups shredded cheddar cheese** (or a mix of cheddar and mozzarella)
– **1 pound breakfast sausage** (or bacon, ham, or turkey sausage)
– **½ cup diced bell peppers** (optional, for extra flavor)
– **½ cup diced onions** (optional)
– **½ teaspoon paprika** (for extra color and flavor)
– **Fresh parsley or green onions for garnish**
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