No-Oven Stovetop Bread – Don’t Lose This Recipe

**No-Oven Stovetop Bread – Don’t Lose This Recipe!**

If you’ve ever wanted to bake fresh, soft bread but didn’t have access to an oven, then this **No-Oven Stovetop Bread** recipe is a game-changer. It’s incredibly easy, quick, and requires no fancy equipment—just a stovetop and a few simple ingredients you probably already have at home. This bread is soft, fluffy, and perfect for everything from sandwiches to dipping in soups, stews, or curries. Whether you’re a beginner or an experienced baker, this recipe will surely become a staple in your kitchen.

### **Why You’ll Love No-Oven Stovetop Bread:**

– **No Oven Required:** The best part? No need to heat up the oven! This stovetop bread is cooked in a pan, making it perfect for warm weather or when you’re short on time.
– **Quick and Easy:** With just a handful of ingredients, you can make this bread in about 30 minutes—perfect for when you’re craving fresh bread but don’t want to wait.
– **Soft and Fluffy Texture:** This bread has the soft, pillowy texture you love. It’s perfect for tearing into pieces and enjoying with your favorite dips or spreads.
– **Versatile:** You can customize this recipe by adding herbs, garlic, or even cheese to make it your own. It’s a great base recipe for experimenting!

### **Ingredients:**

– 2 cups all-purpose flour (you can use whole wheat flour for a healthier option)
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar (optional, depending on your preference)
– 1/2 cup milk (dairy or plant-based)
– 1/4 cup olive oil or melted butter
– 1/2 cup water (or as needed to form dough)

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