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# **Potato and Bacon Soup: A Creamy, Comforting Classic**
### **Why You’ll Love This Potato and Bacon Soup:**
– **Rich and Creamy:** The combination of tender potatoes and a velvety broth makes this soup irresistibly smooth and satisfying.
– **Full of Flavor:** Crispy bacon adds a smoky, savory depth to every spoonful.
– **One-Pot Wonder:** Easy to prepare in just one pot, making cleanup a breeze.
– **Perfect for Any Occasion:** Great for a cozy dinner, meal prepping, or even serving at a gathering.
**Ingredients:**
– 6 slices of bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and diced (Russet or Yukon Gold work best)
– 4 cups chicken broth
– 1 cup heavy cream (or milk for a lighter option)
– 1 cup shredded cheddar cheese (optional, for extra creaminess)
– 1/2 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional, for extra flavor)
– 2 green onions, chopped (for garnish)