# **Garlic Butter Seared Scallops Recipe: A Restaurant-Quality Dish at Home**
If you’re looking for a dish that’s elegant, incredibly flavorful, and surprisingly easy to make, look no further than **Garlic Butter Seared Scallops**. These tender, juicy scallops are pan-seared to golden perfection and coated in a rich garlic butter sauce, making them a restaurant-quality meal that you can prepare in under 15 minutes.
Whether you’re making a special dinner for two or impressing guests at a dinner party, this recipe is the perfect way to elevate your home-cooked meals. Let’s dive into the steps to make these **perfectly seared scallops** and some essential tips to ensure success!
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## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Scallops cook in just a few minutes, making this an ideal dish for a fast yet luxurious meal.
✔ **Rich & Buttery** – The garlic butter sauce enhances the scallops’ natural sweetness, making every bite irresistible.
✔ **Restaurant-Quality** – Achieve a professional sear and delicate flavor with simple ingredients.
✔ **Perfect for Any Occasion** – Whether it’s a date night, family dinner, or a holiday gathering, this dish always impresses.
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## **Ingredients You’ll Need**
### **For the Scallops:**
– 1 lb **large sea scallops** (about 10–12 scallops)
– 2 tablespoons **olive oil** (for searing)
– 1/2 teaspoon **salt**
– 1/4 teaspoon **black pepper**
**For the Garlic Butter Sauce:**
– 3 tablespoons **unsalted butter**
– 3 cloves **garlic** (minced)
– 1/2 teaspoon **lemon zest** (optional, for brightness)
– 1 tablespoon **lemon juice** (freshly squeezed)
– 1 tablespoon **fresh parsley** (chopped, for garnish)
– A pinch of **red pepper flakes** (optional, for a little heat)
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