If you’re craving a cozy meal that combines rich flavors and a comforting vibe, these Garlic Butter Sausage Bites with Creamy Parmesan Pasta are perfect for you!

**Garlic Butter Sausage Bites with Creamy Parmesan Pasta: The Ultimate Cozy Meal**

If you’re craving a cozy meal that combines rich flavors, comforting vibes, and a little indulgence, look no further than **Garlic Butter Sausage Bites with Creamy Parmesan Pasta**. This dish is the perfect combination of savory, creamy, and comforting, making it ideal for any occasion. Whether you’re enjoying a cozy night in or cooking up something special for your family, this dish will quickly become a favorite.

### Why You’ll Love Garlic Butter Sausage Bites with Creamy Parmesan Pasta

– **Savory and Flavorful**: The garlic butter sausage bites are packed with flavor, offering a rich, savory experience with each bite.
– **Creamy Comfort**: The creamy Parmesan pasta is rich, smooth, and comforting, complementing the sausage perfectly.
– **Quick and Easy**: This meal comes together in under 30 minutes, making it perfect for busy nights or when you’re craving something satisfying without spending hours in the kitchen.
– **One-Pot Wonder**: Most of the cooking is done in one pan, making cleanup a breeze—less time cleaning and more time enjoying your meal!

### Ingredients for Garlic Butter Sausage Bites

– **1 lb Italian sausage** (preferably mild or spicy, depending on your preference)
– **3 tablespoons butter**
– **4 cloves garlic**, minced
– **½ teaspoon dried oregano**
– **½ teaspoon dried basil**
– **½ teaspoon crushed red pepper flakes** (optional, for heat)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)

### Ingredients for Creamy Parmesan Pasta

– **8 oz pasta** (penne, fettuccine, or spaghetti work great)
– **2 tablespoons butter**
– **1 cup heavy cream**
– **1 cup freshly grated Parmesan cheese**
– **1/2 cup chicken broth** (or vegetable broth for a lighter option)
– **1 tablespoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste

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