Seven-Layer Salad

**Seven-Layer Salad: A Colorful and Flavorful Classic**

When it comes to serving a refreshing, vibrant, and crowd-pleasing dish, **Seven-Layer Salad** is always a hit. This classic salad is perfect for potlucks, barbecues, family gatherings, or just a satisfying weeknight side dish. With its layers of fresh, crisp vegetables, creamy dressing, and savory toppings, it’s as beautiful as it is delicious.

The beauty of a **Seven-Layer Salad** lies in its versatility and presentation. Each layer is carefully arranged to create a colorful, visually appealing salad that looks stunning on any table. Best of all, it’s easy to customize based on what you have on hand, making it a go-to recipe for any occasion.

### What Is Seven-Layer Salad?

As the name suggests, a **Seven-Layer Salad** consists of seven distinct layers of ingredients, each one adding flavor, texture, and color. Traditionally, the layers include fresh vegetables, creamy dressing, and sometimes cheese and bacon. The salad is typically served cold and can be made ahead of time, allowing the flavors to meld together.

The layers are typically arranged in a large glass bowl, showcasing the colorful ingredients. This makes the salad not only a treat for the taste buds but also an eye-catching centerpiece for your meal.

### Ingredients for Seven-Layer Salad

To create this beautiful and flavorful salad, you’ll need the following ingredients:

– **1 head of lettuce** (romaine, iceberg, or a mix)
– **1 cup frozen peas** (thawed)
– **1/2 cup red onion**, thinly sliced
– **1/2 cup shredded carrots**
– **1 cup chopped celery**
– **1 cup shredded cheddar cheese**
– **1/2 cup cooked and crumbled bacon** (optional, but highly recommended for added flavor)
– **1 cup mayonnaise** (or Greek yogurt for a lighter version)
– **1 tablespoon apple cider vinegar**
– **1 tablespoon sugar**
– **Salt and pepper**, to taste
– **Fresh parsley or green onions** (for garnish, optional)

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