Chicken Parmesan grilled cheese sandwich

# **Chicken Parmesan Grilled Cheese Sandwich: A Crispy, Cheesy Delight**

If you love **chicken parmesan** and **grilled cheese sandwiches**, why not combine them into one irresistible meal? This **Chicken Parmesan Grilled Cheese Sandwich** takes the best of both worlds—crispy breaded chicken, gooey melted cheese, tangy marinara sauce, and buttery toasted bread—to create a sandwich that is pure comfort food.

Whether you’re looking for a quick lunch, an easy dinner, or a satisfying snack, this sandwich is a must-try!

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## **Why You’ll Love This Recipe**

✔️ **Ultimate Comfort Food** – A fusion of two classics: grilled cheese and chicken parmesan.
✔️ **Crispy & Cheesy** – A golden, crunchy crust with melty cheese in every bite.
✔️ **Easy to Make** – Simple ingredients and minimal prep time.
✔️ **Great for Any Meal** – Perfect for lunch, dinner, or even a late-night treat.

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## **Ingredients**

### **For the Chicken:**
– 2 small **boneless, skinless chicken breasts**
– 1/2 cup **all-purpose flour**
– 1 large **egg**, beaten
– 3/4 cup **Italian-style breadcrumbs** (or panko for extra crunch)
– 1/4 cup **grated Parmesan cheese**
– 1/2 teaspoon **garlic powder**
– 1/2 teaspoon **Italian seasoning**
– Salt & pepper to taste
– 2 tablespoons **olive oil** (for frying)

### **For the Sandwich:**
– 4 slices **thick-cut bread** (sourdough, Italian, or Texas toast work well)
– 2 tablespoons **butter**, softened
– 1/2 cup **marinara sauce**
– 4 slices **mozzarella cheese** (or provolone)
– 2 tablespoons **grated Parmesan cheese**
– 1 teaspoon **chopped fresh basil** (optional, for garnish)

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## **How to Make a Chicken Parmesan Grilled Cheese Sandwich**

### **1. Prepare the Chicken**
– Pound the chicken breasts to an even thickness (about **1/2 inch thick**) for even cooking.
– Set up three bowls: one with **flour**, one with **beaten egg**, and one with **breadcrumbs, Parmesan, garlic powder, and Italian seasoning**.
– Coat each chicken breast in **flour**, then **egg**, then the **breadcrumb mixture**, pressing firmly to adhere.

**2. Cook the Chicken**
– Heat **olive oil** in a skillet over **medium heat**.
– Cook the chicken for **3-4 minutes per side**, or until golden brown and cooked through (internal temperature **165°F/75°C**).
– Transfer to a plate and let it rest.

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