Crispy Cheese Filo Rolls with Honey & Sesame – Sweet & Savory Delight!

# **Crispy Cheese Filo Rolls with Honey & Sesame – A Sweet & Savory Delight!**

There’s something **irresistible** about the combination of **crispy, flaky filo pastry, warm gooey cheese, and a drizzle of golden honey**. Add a sprinkle of **nutty sesame seeds**, and you have a dish that’s both **elegant and comforting**. These **Crispy Cheese Filo Rolls** are **the perfect blend of sweet and savory**, making them a great appetizer, snack, or even dessert!

This recipe is inspired by **Mediterranean and Middle Eastern flavors**, where cheese and honey are often paired for a **perfect balance of richness and sweetness**. Whether you serve these rolls at a dinner party or enjoy them with a cup of tea, they are guaranteed to **impress and satisfy**.

—

## **Why You’ll Love This Recipe**

✅ **Crispy & Gooey** – The contrast of **flaky filo and creamy cheese** is simply irresistible.

✅ **Sweet & Savory** – A perfect balance of **salty cheese, sweet honey, and toasted sesame**.

✅ **Easy to Make** – Just a few simple ingredients, and you’re on your way to a gourmet treat!

✅ **Versatile** – Serve as an **appetizer, snack, or dessert**, perfect for any occasion.

—

## **Ingredients You’ll Need**

### **For the Filo Rolls:**
– 6 sheets filo pastry
– 1 cup feta cheese (crumbled)
– ½ cup ricotta or cream cheese
– 1 teaspoon dried oregano (optional)
– 2 tablespoons melted butter (or olive oil)
– 1 egg (beaten, for sealing)

**For Topping:**
– ¼ cup honey (for drizzling)
– 2 tablespoons sesame seeds (toasted)
– A pinch of sea salt (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends