Easter Jell-O Pie

# **Easter Jell-O Pie – A Fun and Festive Dessert!** 🐰🌸

Easter is the perfect time to brighten up the dessert table with something **colorful, sweet, and delightfully light**—and this **Easter Jell-O Pie** is just that! With its vibrant pastel layers, creamy texture, and refreshing fruity flavors, this pie is a **showstopper** that will impress guests of all ages.

Best of all, it’s **no-bake**, super easy to make, and perfect for spring gatherings. Whether you’re serving it at Easter brunch, a family dinner, or just as a fun weekend treat, this pie is guaranteed to be a **crowd-pleaser**.

Let’s hop right into the recipe! 🐣🌷

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## **Ingredients**

### **For the Crust:**
– 1 ½ cups crushed graham crackers (or vanilla wafer cookies)
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted

### **For the Jell-O Filling:**
– 3 small boxes (3 oz each) Jell-O in different pastel colors (strawberry, lemon, berry blue, etc.)
– 1 cup boiling water for each flavor
– 1 cup cold water for each flavor
– 1 (8 oz) tub whipped topping (like Cool Whip), thawed

**For Garnish:**
– Extra whipped topping
– Easter sprinkles, pastel candies, or mini marshmallows
– Shredded coconut with green food coloring (to resemble Easter grass)

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