Lemon Butter Fish Fillet – Don’t Lose This Recipe!

**Title: Lemon Butter Fish Fillet – A Light, Flavorful Dish You’ll Want to Make Again and Again**

When it comes to quick, healthy, and flavorful meals, it doesn’t get much better than a perfectly cooked fish fillet with a rich, zesty lemon butter sauce. This *Lemon Butter Fish Fillet* recipe is exactly what you need for a light dinner that doesn’t compromise on taste. With tender, flaky fish smothered in a buttery, citrusy sauce, this dish will have your family and friends asking for seconds.

Whether you’re a beginner in the kitchen or an experienced cook, this recipe is incredibly easy to follow. It’s one of those dishes that’s perfect for a weeknight meal yet elegant enough for a special occasion. Once you’ve tasted it, you’ll agree—it’s a recipe you won’t want to lose!

Ingredients:
– 4 fish fillets (such as tilapia, cod, haddock, or your favorite white fish)
– 2 tbsp olive oil
– 1/4 cup unsalted butter (cut into small cubes)
– 1 garlic clove, minced
– 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
– Zest of 1 lemon
– 1 tbsp fresh parsley, chopped (optional for garnish)
– Salt and pepper to taste
– Lemon wedges (for serving)

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