Creamy Alfredo Lasagna Soup

### Creamy Alfredo Lasagna Soup Recipe

If you’re craving comfort food with a twist, **Creamy Alfredo Lasagna Soup** is the perfect dish to satisfy your taste buds. This decadent and hearty soup combines all the flavors of a classic lasagna, but with a creamy, rich, and comforting twist. The creamy Alfredo sauce paired with tender pasta and savory ground meat makes it a perfect choice for a cozy dinner. Let’s dive into how you can make this delicious dish.

#### Ingredients:

– **1 lb ground Italian sausage** (or ground beef, if preferred)
– **1 medium onion**, diced
– **3 cloves garlic**, minced
– **1 can (15 oz) crushed tomatoes**
– **4 cups chicken broth**
– **2 cups heavy cream**
– **1 cup whole milk**
– **12 lasagna noodles**, broken into smaller pieces
– **1 1/2 cups ricotta cheese**
– **1 1/2 cups shredded mozzarella cheese**, divided
– **1/2 cup grated Parmesan cheese**
– **2 tbsp olive oil**
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **Salt and pepper**, to taste
– **Fresh basil**, for garnish (optional)

#### Instructions:

1. **Cook the Meat and Aromatics:**
– In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart as it cooks.
– Once the sausage is cooked, add the diced onion and garlic to the pot. Sauté for 3-4 minutes until the onions are soft and fragrant.

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