Sizzling Chinese Pepper Steak with Onions

**Sizzling Chinese Pepper Steak with Onions: A Flavorful and Bold Stir-Fry**

If you’re craving a savory, peppery, and satisfying stir-fry, then **Sizzling Chinese Pepper Steak with Onions** is the perfect recipe to try! This dish brings together the tender, juicy beef steak, crisp onions, and a bold blend of spices and sauces that deliver a mouthwatering combination of flavors. The best part? It’s quick and easy to make, delivering restaurant-quality results right in the comfort of your own kitchen.

Packed with delicious **peppercorns**, **soy sauce**, and a hint of **garlic**, this dish sizzles with flavor, making it a great option for dinner or special occasions. Whether you’re cooking for a family meal or preparing dinner for guests, this sizzling steak is sure to impress.

Let’s dive into how to make this **Sizzling Chinese Pepper Steak with Onions** in just a few easy steps!

### Ingredients:

– 1 lb **sirloin steak** (or flank steak), thinly sliced against the grain
– 1 large **onion**, sliced into thin rings
– 1 tablespoon **vegetable oil** (or sesame oil for extra flavor)
– 1 tablespoon **garlic**, minced
– 1 tablespoon **fresh ginger**, minced (optional for extra zing)
– 2 teaspoons **black peppercorns**, coarsely crushed (or ground black pepper)
– 1/4 cup **soy sauce**
– 2 tablespoons **oyster sauce**
– 1 tablespoon **rice vinegar** (or white vinegar)
– 1 tablespoon **hoisin sauce** (optional, for added sweetness)
– 1 teaspoon **cornstarch** (optional, for thickening)
– 1/2 cup **water** or **beef broth** (for sauce)
– **Green onions** for garnish (optional)
– **Cooked rice** or **noodles** for serving

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