Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

**Title: Put Raw Cubed Potatoes in a Slow Cooker with These 3 Ingredients. Your Taste Buds Will Thank You!**

If you’re looking for a simple, flavorful, and practically foolproof side dish that will leave everyone asking for seconds, look no further. This easy recipe for slow-cooked cubed potatoes with just three ingredients is a total game changer. It’s perfect for busy weeknights, holiday dinners, or any time you need a no-fuss, crowd-pleasing dish that tastes absolutely amazing.

What makes this recipe so special? It’s the incredible combination of tender, seasoned potatoes and the magic of the slow cooker. With minimal effort and a short list of ingredients, you can have perfectly cooked, flavorful potatoes that will steal the show at any meal. Let’s dive into this deliciously simple recipe that will leave your taste buds thanking you!

### **The 3 Ingredients You Need:**

1. **Raw Cubed Potatoes:** This is the base of your dish, and you can use any type of potato you like. Russet potatoes are a classic choice for their fluffiness, but Yukon Gold or red potatoes will work well too for a creamier texture. Cube them into bite-sized pieces for even cooking.

2. **Ranch Dressing Mix:** Yes, you heard that right! The packet of ranch dressing mix is the secret ingredient that adds a tangy, creamy, and flavorful kick to the potatoes. This mix will infuse the potatoes with rich flavors that everyone loves.

3. **Butter:** For a little richness and to enhance the flavors, you’ll need a couple of tablespoons of butter. As the potatoes cook in the slow cooker, the butter melts and helps create a creamy texture, making the dish even more indulgent.

That’s it! Only three ingredients, and you’re ready to make some seriously delicious potatoes. It’s so easy, you’ll wonder why you haven’t made this before!

**How to Make Slow Cooker Cubed Potatoes:**

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