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**Chicken Bacon Ranch Tater Tot Casserole: The Ultimate Comfort Food**
Whether you’re serving it for a quick dinner, a crowd-pleasing potluck, or a fun family movie night, this casserole is guaranteed to be a hit. With its perfect balance of savory, cheesy, and crispy textures, it’s the kind of dish that will have everyone excited to dig in.
### Why You’ll Love Chicken Bacon Ranch Tater Tot Casserole
– **Crispy & Cheesy**: The golden, crispy tater tots on top give the casserole a delightful crunch, while the melted cheese adds that creamy, gooey goodness we all crave.
– **Packed with Flavor**: The combination of tender chicken, crispy bacon, and ranch seasoning infuses the dish with rich, savory flavors. It’s a flavor-packed meal in every bite!
– **Quick & Easy**: With just a few simple ingredients and minimal prep time, you can have this dish ready to go in no time. It’s perfect for those nights when you want something satisfying but don’t want to spend hours in the kitchen.
– **Crowd-Pleasing**: Whether you’re cooking for a family dinner or serving a crowd, this casserole is sure to please. It’s a comfort food classic that everyone will love.
### What You’ll Need
– **1 lb chicken breast or thighs**, cooked and cubed (you can also use rotisserie chicken for convenience)
– **1 package of bacon** (about 6-8 slices), cooked and crumbled
– **1 bag of frozen tater tots** (32 oz)
– **1 packet of ranch dressing seasoning mix** (or 1/4 cup of homemade ranch seasoning)
– **1 cup of shredded cheddar cheese** (or a Mexican blend for extra flavor)
– **1 can of cream of chicken soup** (10.5 oz)
– **1/2 cup sour cream** (optional for extra creaminess)
– **1/2 cup milk** (for thinning the soup and adding moisture)
– **Salt and pepper** to taste
This casserole is so easy to throw together, and the best part is that you’ll only need one baking dish! Here’s how to make it:
#### Step 2: Cook the Chicken & Bacon
If you haven’t already cooked your chicken, now’s the time! Cook your chicken breast or thighs until fully cooked, then cube it into bite-sized pieces. You can also use leftover or rotisserie chicken to save time.
Cook your **bacon** in a skillet until crispy, then crumble it into small pieces. Set aside.
#### Step 4: Layer the Tater Tots
Spread a layer of **frozen tater tots** evenly at the bottom of a greased 9×13-inch baking dish. This will form the crispy, golden base of your casserole.
Step 5: Add the Chicken & Bacon Mixture
Spoon the creamy chicken and bacon mixture over the tater tots, spreading it out evenly to cover the tots. Be sure to get the chicken and bacon evenly distributed.