Meatball Boats

**Meatball Boats: A Fun and Delicious Twist on a Classic Dish**

When it comes to comfort food, **meatballs** are a classic favorite that never disappoints. Whether served with pasta, on a sub, or on their own, they’re always a crowd-pleaser. But what if we told you there’s a way to **elevate the humble meatball** into something fun, creative, and even more delicious? Enter **Meatball Boats**!

These **meatball boats** are the perfect marriage of juicy, tender meatballs and a playful, yet hearty, presentation. Imagine a tender meatball nestled into a savory, soft bread boat, topped with melted cheese and marinara sauce. It’s the perfect combination of flavors and textures that will make you fall in love with meatballs all over again.

In this article, we’ll show you how to make these delicious **meatball boats** that are sure to impress your family and friends. They’re easy to make, incredibly satisfying, and offer a unique twist on a beloved dish.

### **What Are Meatball Boats?**

Meatball boats are essentially **meatball sandwiches**, but instead of using regular bread or rolls, they’re served in hollowed-out baguettes or bread loaves. The bread is scooped out to form a little “boat” to hold the meatballs and sauce. Topped with melted cheese, these **meatball boats** take the best parts of a **meatball sub** and make them even more fun to eat.

They’re perfect for lunch, dinner, or a fun appetizer for your next gathering. Not only are they delicious, but they’re also customizable—whether you prefer classic marinara and mozzarella, or you want to experiment with different toppings, meatball boats are versatile enough to accommodate your tastes.

### **Ingredients for Meatball Boats**

To create your own **meatball boats**, you’ll need the following ingredients:

#### **For the Meatballs:**
– 1 lb ground beef (or a mix of ground beef and pork)
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 large egg
– 2 cloves garlic, minced
– 1/2 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup milk

#### **For the Meatball Boats:**
– 4 small baguettes or French rolls (or 2 larger baguettes if you prefer a larger boat)
– 1 ½ cups marinara sauce (store-bought or homemade)
– 1 ½ cups shredded mozzarella cheese (or more for extra cheesiness)
– Fresh basil or parsley for garnish (optional)

### **How to Make Meatball Boats**

#### **Step 1: Make the Meatballs**

1. **Combine Ingredients**: In a large bowl, mix together the **ground beef**, **breadcrumbs**, **Parmesan cheese**, **parsley**, **egg**, **garlic**, **oregano**, **salt**, **pepper**, and **milk**. Stir until well combined, but be careful not to overmix.

2. **Shape the Meatballs**: Take small portions of the meat mixture and roll them into **1-inch meatballs**. You should be able to make around 16-20 meatballs, depending on the size.

3. **Cook the Meatballs**: Heat a little bit of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they’re browned on all sides and cooked through (about 8-10 minutes). If you prefer, you can bake them in a preheated oven at **375°F (190°C)** for 20-25 minutes.

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