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**You Will Never Buy Ice Cream Again! Only 3 Ingredients, Make This Ice Cream in 5 Minutes**
That’s right—this no-churn ice cream is perfect for those moments when you’re craving a sweet treat but don’t have hours to spend in the kitchen. Let’s dive into how you can make your very own ice cream at home in record time!
### **Why You’ll Love This 3-Ingredient Ice Cream:**
### **Ingredients You’ll Need:**
– **2 cups heavy whipping cream** (this is the key to getting that creamy, smooth texture)
– **1 can sweetened condensed milk** (this adds the sweetness and creates the rich, custard-like texture)
– **1 teaspoon vanilla extract** (for a classic flavor, but feel free to swap with other extracts for different flavors)
### **Optional Add-ins**:
– Chocolate chips, crushed cookies, fruit chunks, or swirls of chocolate sauce or caramel.
#### **Step 1: Whip the Cream**
Start by pouring the **heavy whipping cream** into a large mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 2-3 minutes. If you don’t have a mixer, you can whisk it by hand, but it may take a little longer.
#### **Step 3: Add Flavor**
Stir in **1 teaspoon vanilla extract** or your flavoring of choice. You can experiment with different flavor extracts, like almond, mint, or even a swirl of fruit puree for a unique twist. If you want to make a chocolate version, just fold in some **cocoa powder** or **melted chocolate**.
**Step 4: Add Fun Mix-ins (Optional)**
Now is the time to get creative! If you want to add extra texture or flavor, fold in your favorite mix-ins—think chocolate chips, crushed cookies, or berries. You can also add swirls of caramel or fudge sauce.
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