Cranberry Loaf

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**Cranberry Loaf: A Sweet and Tangy Fall Delight**

When the crisp autumn air rolls in and the leaves start to change, there’s something magical about baking something warm and comforting to enjoy with a cup of tea or coffee. And what could be better than a slice of **Cranberry Loaf**? This delicious treat strikes the perfect balance between sweet and tart, offering a burst of flavor in every bite.

Whether you’re looking to bring something special to your next gathering, or simply want to enjoy a comforting homemade loaf, this cranberry loaf recipe is a crowd-pleaser that will fill your kitchen with irresistible aromas. It’s also a great way to incorporate fresh cranberries into your fall baking, and the tangy pop of cranberries pairs beautifully with the sweetness of the loaf.

### Why Cranberry Loaf is a Fall Favorite

Cranberries are a quintessential fall fruit, often associated with the holidays and seasonal treats. They’re known for their vibrant color, tart flavor, and numerous health benefits. Cranberries are packed with antioxidants, vitamin C, and fiber, making them a delicious and nutritious addition to your baked goods.

The great thing about cranberry loaf is that it’s a versatile recipe. Whether you’re preparing it for breakfast, brunch, or a dessert, it’s easy to customize. You can enjoy it warm, right out of the oven, or slice it up and store it for a delicious snack throughout the week.

### Ingredients You’ll Need

This cranberry loaf is made with basic pantry ingredients that you probably already have on hand. Here’s what you’ll need:

#### For the Loaf:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/4 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1 teaspoon ground cinnamon** (optional for extra warmth)
– **1/2 cup unsalted butter** (softened)
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup milk** (whole or 2% works best)
– **2 cups fresh or frozen cranberries** (you can also use dried if you prefer a chewier texture)

For the Optional Glaze:
– **1/2 cup powdered sugar**
– **1-2 tablespoons fresh orange juice** (or milk)
– **Zest of 1 orange** (optional, but it adds a nice citrusy freshness)

 

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