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# Amish Poor Man’s Steak: A Hearty and Budget-Friendly Comfort Food
Originally a staple in Amish households, Poor Man’s Steak is a clever, cost-effective way to enjoy a flavorful “steak” dinner without the high cost of premium cuts of meat. The dish takes tough, budget-friendly ground beef and transforms it into a juicy, flavorful “steak” by using a mix of simple ingredients and a pan-fried method that delivers a tender, succulent result.
Let’s dive into what makes this dish so special and why it’s become a favorite in so many homes, including mine!
### 1. **Budget-Friendly**
Amish Poor Man’s Steak uses **ground beef**, which is far more affordable than traditional steak cuts, making it a great choice for families or anyone looking to save money without sacrificing flavor. It’s an excellent way to enjoy a “steak-like” meal at a fraction of the cost.
### 2. **Simple, Wholesome Ingredients**
The ingredients used in this dish are basic, easy to find, and often already in your pantry. Ground beef, bread crumbs, eggs, onions, and a blend of spices come together to form a delicious patty that resembles a steak but is much easier to prepare. This simplicity is what makes Amish Poor Man’s Steak so appealing—it’s a comfort food that doesn’t require a lot of effort.
### 4. **Versatile**
Amish Poor Man’s Steak can be adapted to your taste preferences. You can play around with seasonings, add cheese to the mixture, or even top it with your favorite sauces. It’s a flexible recipe that can easily be modified to suit your needs or what you have on hand.
## The Recipe: Amish Poor Man’s Steak
**Ingredients:**
– 1 lb ground beef (80/20 mix works best for flavor)
– 1/2 cup bread crumbs (plain or seasoned)
– 1/4 cup chopped onion (or 1 medium onion, finely chopped)
– 1 egg
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 tbsp Worcestershire sauce (optional, for added flavor)
– 2 tbsp vegetable oil or butter (for frying)
– Gravy (optional, for serving)
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