Strawberry Shortcake Cheesecake Rolls

**Strawberry Shortcake Cheesecake Rolls: A Sweet, Creamy Twist on a Classic Dessert 🍓🍰**

If you’re a fan of **strawberry shortcake** and you love **cheesecake**, then you’re in for a treat! **Strawberry Shortcake Cheesecake Rolls** combine the best of both worlds in a delightful, bite-sized dessert that’s perfect for any occasion. Imagine the creamy, tangy goodness of cheesecake wrapped in soft, pillowy cake, all topped with sweet, juicy strawberries. It’s the perfect fusion of classic dessert flavors with a fun twist.

These rolls are not only delicious, but they’re also visually stunning and easy to make. Whether you’re hosting a party, bringing a dish to a potluck, or simply satisfying your sweet tooth, these **Strawberry Shortcake Cheesecake Rolls** will undoubtedly become a new favorite in your dessert repertoire.

Let’s dive into this recipe and learn how to make these delectable treats that everyone will rave about!

### **Why You’ll Love Strawberry Shortcake Cheesecake Rolls**

1. **Combination of Two Favorite Desserts**: These rolls combine the irresistible flavors of **strawberry shortcake** and **cheesecake**, making them a double threat for dessert lovers.

2. **Fluffy, Soft Cake**: The cake part of the rolls is light and soft, with just the right amount of sweetness to complement the rich, creamy cheesecake filling.

3. **Perfect Balance of Flavors**: The sweetness of the strawberries, the creaminess of the cheesecake filling, and the lightness of the cake come together in a perfect harmony that will have everyone asking for seconds.

4. **Easy to Make**: Despite the impressive look, these rolls are surprisingly simple to make. They come together quickly, with minimal fuss, and can be prepared in advance for convenience.

5. **Impressive Presentation**: These rolls not only taste incredible, but they look amazing too. Their spiral shape makes them perfect for serving at gatherings or gifting to friends and family.

### **Ingredients for Strawberry Shortcake Cheesecake Rolls**

Here’s what you’ll need to make these delightful rolls:

#### **For the Cake:**
– **1 cup all-purpose flour**
– **1 teaspoon baking powder**
– **¼ teaspoon salt**
– **¼ cup granulated sugar**
– **1 large egg**
– **½ cup milk**
– **2 tablespoons unsalted butter**, melted
– **1 teaspoon vanilla extract**

#### **For the Cheesecake Filling:**
– **8 oz cream cheese**, softened
– **½ cup powdered sugar**
– **1 teaspoon vanilla extract**
– **1 tablespoon lemon juice** (optional, for a tangy twist)
– **1 cup heavy cream** (whipped to stiff peaks)

#### **For the Strawberry Topping:**
– **1 ½ cups fresh strawberries**, sliced
– **2 tablespoons granulated sugar** (optional, for macerating the strawberries)
– **Mint leaves**, for garnish (optional)

### **How to Make Strawberry Shortcake Cheesecake Rolls**

Making **Strawberry Shortcake Cheesecake Rolls** is surprisingly easy! Follow these steps to create a dessert that’s both delicious and visually stunning.

#### **Step 1: Prepare the Cake**
Start by preheating your oven to **350°F (175°C)**. Grease and line a **9×13-inch baking pan** with parchment paper.

In a medium bowl, whisk together the **flour**, **baking powder**, **salt**, and **sugar**. In a separate bowl, whisk together the **egg**, **milk**, **melted butter**, and **vanilla extract**. Combine the wet and dry ingredients until just combined. Be careful not to overmix to ensure a light, fluffy cake.

Pour the batter into the prepared baking pan and spread it evenly. Bake for **10-12 minutes**, or until the cake is lightly golden on top and a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool for about **5 minutes**. Then, carefully flip the cake onto a clean kitchen towel that’s lightly dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting from one short end. Allow the rolled-up cake to cool completely while you prepare the filling.

#### **Step 2: Make the Cheesecake Filling**
In a medium bowl, beat the **cream cheese** with a hand mixer or stand mixer until smooth and creamy. Add the **powdered sugar**, **vanilla extract**, and **lemon juice** (if using), and mix until well combined.

In a separate bowl, whip the **heavy cream** to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. This creates a light, airy filling that’s the perfect complement to the soft cake.

#### **Step 3: Prepare the Strawberries**
While the cake is cooling, prepare the strawberries. Slice the **fresh strawberries** and place them in a bowl. If you like, you can sprinkle them with **sugar** to help release their juices and make them extra sweet. Let them sit for about **10-15 minutes** to macerate.

**Step 4: Assemble the Rolls**
Once the cake is cool, carefully unroll it from the towel. Spread a generous layer of the **cheesecake filling** over the entire surface of the cake. Leave about a ½-inch border around the edges to prevent the filling from spilling out.

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